Aframomum Melegueta, also known as Guinea Pepper (GP) or Alligator Pepper, belong to the Zingiberaceae (ginger) family native to West Africa.
GP seeds have a similar structure to capsaicin and are used as a food spice. It can increase the body’s energy expenditure and decrease visceral fat through the activation of brown adipose tissue. It also helps break and burn fat consumed in food intake, as well as fat accumulated in the body.
Citrus Polyphenolic Extract is a polyphenolic mixture of flavonoids such as anthocyanins and flavanones.
It is extracted through physical treatments (crushing of fruits, cold press juicing, extraction, centrifugation, filtration, spray drying) of a specific variety of red oranges (Citrus sinensis L. Osbeck), sweet oranges (Citrus aurantium L. var. sinensis), bitter oranges (Citrus aurantium L. var.amara), grapefruits (citrus paradise) and guaranas (Paulinia cupanna) – and helps inhibit or break down fat stored in the body.
Clinical studies demonstrate that it also helps break and burn fat consumed in food intake, as well as fat accumulated in the body.
Clinical studies demonstrate the following effects of Citrus Polyphenolic Extract in healthy people:
