INNOVATIVE: The Only Brand in the Market with Cactus Enzyme
Pink-coloured cactus species from Penghu Island, Taiwan
Known for their ability to bind dietary fat
High SOD content that helps revitalise aged intestines
Cactus fruit: Benefits
As carbohydrates: store and supply heat, supply energy to maintain brain function, regulate fat metabolism, provide dietary fibre, conserve protein, detoxify, enhance bowel function
Rich in protein: maintains potassium-sodium balance, eliminates edema, improves immunity, lowers blood pressure, contributes to growth and development
Rich in cellulose: contributes to weight loss, stimulates the gastrointestinal tract, prevents constipation, haemorrhoids and other diseases
Rich in fat: maintains body temperature, protects internal organs, supplies essential fatty acids, promotes the absorption of fat-soluble vitamins, increases satiation
Rich in nutrients and antioxidants: contains seven times more antioxidant capacity than Vitamin C, as well as high levels of Vitamins A, B1, B12, D3
Rich in riboflavin and thiamine that promote skin cell regeneration and enhance skin softness
Studies show that cactus fruit extract also accelerates wound healing, softens skin, prevents skin drying, reduces wrinkles
